A warm, go-to comfort food for hundreds of people,

Prep:

10 minutes

Cook:

8 hours

Serves:

4

A warm, go-to comfort food for hundreds of people, Chili even has it's own cook-offs around the United States dedicated to it! Give this recipe a try, you won't regret it!

Ingredients

2 lbs ground beef (can use turkey for a lighter version)
1 can tomato sauce
¼ cup tomato paste
1 can diced tomatoes
1 can dark red kidney beans
Chili powder
Cumin
Onion powder
Garlic powder
Salt and pepper

Directions

1. Brown ground beef, drain and add to crock-pot.
2. Add in sauce, paste, tomatoes and beans.Stir well. Add in all spices. Stir well
3. Cook on low for 8 hours, stirring once or twice.
4. Serve hot with sour cream, shredded cheddar cheese and Fritos, for best results. Can be refrigerated and reheated in the crock-pot.